It’s years since many of our guests decide to come back to Hotel Savoia Thermæ & Spa, especially for our cuisine.
A team of practiced cooks prepares delicious dishes of regional, Italian and international cuisine, which are served in the large and bright
SAVOIA Restaurant. A space, modern and relaxing at once, where daily are served a series of dishes which are a delight both for the eye and for the palate!
For those who pay attention to their waistline, we suggest
low-calorie first and second courses from the daily menu (*dish* marked by the double star), available for both lunch and dinner. These are the result of a careful preparation of dressing and sauces, making them healthy and balanced but always tasty.
Every Friday, in the SAVOIA Restaurant, the lights go down and takes place a
romantic gala-dinner by candlelight, accompanied by the sweet notes of a piano (in summer it takes place in the park-like garden).
To achieve your ideal weight and banish bad food habits we can propose, on request, a personalized control dissociated diet to purify and detoxify the body, keep the bone metabolism active, and lose body fat while retaining muscle mass.
A holiday can often be a chance to experience new cooking traditions! This is an experience everybody must be able to enjoy, even those affected by disorders connected to food intolerances, such as celiac disease.
The Hotel Savoia Thermæ & Spa, as well as boasting a food selection containing products of the highest quality and free of preservatives and additives, which are among the primary causes of food intolerances, also has a gluten free menu available at no extra cost.